Astaxanthin

Salmon and salmon roe ingredients extracted from Haematococcus pluvialis

Natural Astaxanthin is a vibrant red-orange pigment found in salmon, krill, and other seafood. It got its name from the American lobster (Astacus gammarus L.), where it was first discovered.

It’s classified within the xanthophyll group of carotenoids.

Currently, the primary source for the supplement astaxanthin is the microalgae Haematococcus pluvialis. This algae is originally green in color, but transforms into a striking red hue when exposed to harsh conditions, producing astaxanthin as a protective mechanism. The pigment is harvested during this phase, capturing its peak potency.

You may not often hear the name astaxanthin, but it’s present in everyday foods like such as salmon and sea bream.

Top Benefits of Astaxanthin Food Supplements

This remarkable compound produced by Haematococcus pluvialis in its fight for survival, offers significant health benefits for the human body.

These are:
• Eye health: Supplements made of Astaxanthin are packed with powerful antioxidant effects that can protect your vision
• Cardiovascular health: The best astaxanthin supplements can help maintain a strong heart.
• Energy boost: Astaxanthin supplements can increase vitality and keep you energized throughout the day.
• Joint health: Promote flexibility and reduce discomfort with Astaxanthin’s joint-supporting properties.
• Skin rejuvenation: Regular Asthaxantin use can give your skin a more radiant appearance.
• Memory health: Astaxanthin may help improve cognitive function over time.

With its wide-ranging benefits, adding Astaxanthin to your diet may boost your overall health and well-being.