Sun Chlorella Corp. (Head office: Shimogyo Ward, Kyoto City, Representative and Chairman:
Futoshi Nakayama , hereinafter, “We”) conducted a collaborative study on the beneficial effects of
phenethylamine contained in Chlorella with the research group of professor Kenji Sato and his
colleagues in the field of marine functional biology at the Graduate School of Agricultural Studies,
Graduate School of Agriculture and Biology at the University of Kyoto (hereinafter “Kyoto
University”). The research results were published online in the academic journal “npj Science of
Food” published by Springer Nature on July 23, 2021.
PRESS RELEASE
Results of joint research with Kyoto University in an international journal. posted in【npj Science of Food article】